Toss the grilled corn, radishes, avocado, cucumbers, cilantro, red onion, jalapeño, if using, and arugula.

Mix the lime juice, olive oil, vinegar, salt, and pepper.

Pour the dressing over the salad and toss gently. Let it sit while you cook the burgers.

Combine the ground turkey, parsley, mustard, salt, garlic powder, onion powder, paprika, and pepper.

Form into patties — don’t overmix.

Heat a grill or skillet over medium-high heat. Add oil, then cook the burgers for four to five minutes per side, or until fully cooked. Let them rest for a few minutes.

Serve the burgers with the salad on the side — or build a bowl, layering everything. Summer on a plate.