In a bowl, mix all ingredients together.
With gloves or oiled hands, shape mixture into six to eight patties.
Grill turkey burgers for 10–12 minutes, depending on burger thickness, over medium heat with closed lid, turning burgers over halfway through cooking time.
Remove from heat and allow to rest for two minutes.
Serve in buns with your favorite toppings such as avocado, corn, and pickles.
Directions
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Styling and photography by Mirel Freylich
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