Turkey-Beef Burgers

Tirat Zvi Tirat Zvi
4.7 (3 reviews)

These easy, low-carb burgers are a balanced blend of turkey deli, ground beef, and interesting spices. Bake them for just a few minutes, and supper will be ready in under half an hour. Use gluten-free buns or your favorite bun alternative to cut out the gluten completely.

8
Easy Gluten Free Low Carb Meat

Directions

Prepare the Burgers

  1. Mix all ingredients in a bowl. Form mixture into patties.

  2. Place burgers on a flat cooking sheet and bake for 15 minutes. Be careful not to overcook your burgers, otherwise they will be hard and dry.

  3. Mix the honey and mustard in a small bowl and smear onto each bun.

  4. Place burger in bun and enjoy!

  5. Preheat oven to 400 degrees Fahrenheit.

Credits

Description:

Photography and styling by Tamara Friedman

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What Cooks Are Saying

4.7 out of 5

3 global ratings

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