Place the meat and chicken in a bowl, then add the rest of the ingredients

and mix thoroughly. The longer you mix, the thicker the mixture will

become. Use a hand blender to blend the mixture for a few minutes until

smooth.

With wet hands, shape the mixture into small balls. Heat oil in a nonstick

skillet over medium heat. Once the oil is hot, add a few meatballs to the

pan and fry until golden brown, turning occasionally for even cooking.