Make the Hot Dogs
In a bowl, combine first five ingredients. Add egg and water and whisk until smooth.
Coat hot dogs in batter and deep-fry until golden brown.
This recipe was the brainchild of my friend Sefi. The tempura gives a similar taste to the familiar corn dog but is so much lighter. A treat for both adults and kids! Serve with sweet chili sauce or your favorite dipping sauce on the side.
Contains: Gluten, Wheat, Egg
In a bowl, combine first five ingredients. Add egg and water and whisk until smooth.
Coat hot dogs in batter and deep-fry until golden brown.
Description:
Yields 36–40 pieces
Description:
Photography: Nechama Laitman
Styling: Faigy Grossman
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Family Table by Mishpacha MagazineThis recipe was the brainchild of my friend Sefi. The tempura gives a similar taste to the familiar corn dog but is so much lighter. A treat for both adults and kids! Serve with sweet chili sauce or your favorite dipping sauce on the side.
In a bowl, combine first five ingredients. Add egg and water and whisk until smooth.
Coat hot dogs in batter and deep-fry until golden brown.
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