Wrap tortillas in a moist paper towel and microwave for 30 seconds to soften.

Place a hot dog on the lower end of a tortilla and brush corn starch mixture on the edges. Roll until sealed and secure with a toothpick if desired.

Heat a few inches of oil in a skillet or Dutch oven to 350 degrees Fahrenheit and fry for three minutes per side, until golden brown. Or, grill them. Prepare taquitos through step 2, then brush the outside with oil and grill for three minutes per side.

Serve with mustard or hot sauce.