Latke Dogs

Ida Levy Ida Levy
3.5 (2 reviews)

This recipe yields about 8 latke dogs.

 

A fun dinner item for your fleishig Chanukah party. Ala corn dogs, the hot dogs here are covered in potato latke batter, then fried! A wonderful mashup, what could be better?

 

30m 4
Easy Meat

Directions

Prepare the Latke Dogs

  1. Grate potatoes and onions together on the large side of a box grater or using the grating blade of a food processor. Don’t worry if they brown. They’re going to turn brown when you cook them anyway.

  2. Stir in the mashed potato flakes and season with salt and pepper.

  3. Dip each hot dog into the flour or mashed potato flakes. Tightly press (squeeze) the latke batter into the hot dog and roll it to secure.

  4. Fry the latke dogs in 1/2 inch of oil for three to four minutes per side (all four sides) and season with salt after frying.

Variations:

The same batter can be fried into latkes and used as hamburger buns.

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3.5 out of 5

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2 Comments

simy •

it fell apart to pcs

rikki 1 •

instant mashed potato flakes what are instant mashed potato flakes?

Raquel Malul Kosher.com Team •
Reply to rikki 1

Instant mashed potatoes are potatoes that have been through an industrial process of cooking, mashing and dehydrating to yield a packaged convenience food that can be reconstituted by adding hot water or milk, producing an approximation of mashed potatoes. You can google it to see what they look like.