Though I love to mix it up, applesauce and latkes are truly a no-brainer. So when I made a “deconstructed” apple pie, it just makes so much sense for the latke to be the “dough”!
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To prepare the filling, place the apples in a small saucepan and heat on medium/low. Add the rest of the ingredients and let simmer for about 10-15 minutes until thickened. Let cool.
Place a dollop of whipped cream on each latke. Top with a little apple pie filling and a sprinkle of cinnamon.
Notes:
You could absolutely use store-bought apple pie filling to make this easier on yourself.
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