Corn Dogs

Esty Wolbe Esty Wolbe
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The best way to describe corn dogs is hot dogs skewered on sticks, dipped in corn batter, and then fried to a golden brown. These are the ultimate fried food and fantastic for parties and get-togethers.

30m 10
Easy Meat

Contains: Gluten, Wheat, Tree nuts, Egg

Directions

Make the Corn Dogs

  1. Mix the batter ingredients together.

  2. Insert skewers into hot dogs then roll or dip them in the batter. Fry until golden brown.

Tips:

The secret to even coating: Pour the batter into a tall glass or container and dip in each hot dog.

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5 Comments

R&R .

I think I once used this batter for cheese sticks. Came out good, but would probably leave out the sugar next time. Thanks for the recipe!

shany schwarz

if I'm making this before my family comes home how can I heat it up when it's ready to be eaten

mazal chemtob

made them with cheese sooo good !!!!!!!!!!!!!!!!!!!👍👍👍

Jack Siboni

Jakomo What do you use to fry the Corn Dogs. A regular frying pan with a lot of oil or a deep fryer? and at what temperature does the oil has to be?

Raquel Malul Kosher.com Team
Reply to Jack Siboni

You can use either one and the oil should be at 350F.

Deborah Klugman

corn dogs I am thinking of sending these for mishloach manos
can I freeze them? is 1/2 a hot dog enough would be pretty long.
Do you use a regular frying pan with a lot of oil ?
thanks