Sweet Potato Squash Patties

Mirel Freylich October 21, 2023

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These patties are a delightful taste of autumn goodness.

Yield: 36 small patties

44

40m 6

Easy Vegetarian Pescatarian No Refined Sugar Parve

Contains: Gluten, Wheat, Egg

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Ingredients

Sweet Potato Squash Patties

1 green zucchini
1 yellow zucchini
1 small sweet potato, peeled
2 eggs
1 tablespoon oil
1 teaspoon salt
pepper, to taste
1/2 cup Gefen Bread Crumbs, plus more for sprinkling
1/4 cup Glicks Flour
oil spray, such as Glicks

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Directions

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Wash vegetables well. Shred in the food processor using the shredding blade.
In a large bowl, whisk eggs with oil and spices. Add shredded vegetables to the bowl and mix well. Stir in the bread crumbs and flour.
Spoon two-tablespoon-sized patties onto baking sheet. Sprinkle with bread crumbs and spray with oil spray.
Bake for 20 minutes.

Description:

Photography by Chana Rivky Klein

www.thevoiceoflakewood.com
(732) 901-5746

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Sweet Potato Squash Patties

Mirel Freylich

Voice of Lakewood

Recipe Description:

These patties are a delightful taste of autumn goodness.

Yield: 36 small patties

Ingredients

Sweet Potato Squash Patties

1 green zucchini
1 yellow zucchini
1 small sweet potato, peeled
2 eggs
1 tablespoon oil
1 teaspoon salt
pepper, to taste
1/2 cup Gefen Bread Crumbs, plus more for sprinkling
1/4 cup Glicks Flour
oil spray, such as Glicks

Directions

Step 1

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with Gefen Parchment Paper.
Wash vegetables well. Shred in the food processor using the shredding blade.
In a large bowl, whisk eggs with oil and spices. Add shredded vegetables to the bowl and mix well. Stir in the bread crumbs and flour.
Spoon two-tablespoon-sized patties onto baking sheet. Sprinkle with bread crumbs and spray with oil spray.
Bake for 20 minutes.

Step 2 - About: