Carrot Sweet Potato Muffins

Gitty Greenberg March 26, 2026

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Finally, a savory side that’s not potatoes! Bonus: it freezes well and consistently gets great reviews.

Yield: 12 muffins

25

1h 50m 12

Easy Vegetarian Pescatarian Gluten Free Passover Parve

Contains: Egg

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Ingredients

Carrot Sweet Potato Muffins

1/4 cup oil, such as Gefen Cottonseed Oil
2 medium onions, diced
4 carrots, peeled and sliced
2 sweet potato, diced
4 tablespoons Gefen Potato Starch
6 tablespoons sugar
2 teaspoons Gefen Salt
pepper, to taste
2 eggs

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carrot muffins carrots Gitty Greenberg kosher for passover Pesach sweet potato muffins sweet potatoes

Directions

Preheat oven to 350 degrees Fahrenheit.
In a large skillet, heat oil. sauté onions and carrots over medium heat for 30 minutes. Add diced sweet potatoes and continue sautéing for another 30 minutes until all vegetables are soft. Stir in potato starch, sugar, salt, and pepper.
Remove from heat and allow to cool. Stir in two lightly beaten eggs. Spoon mixture into greased or lined muffin tins, bake for 30 minutes.

Description:
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Carrot Sweet Potato Muffins

Gitty Greenberg

Everyday Media

Recipe Description:

Finally, a savory side that’s not potatoes! Bonus: it freezes well and consistently gets great reviews.

Yield: 12 muffins

Ingredients

Carrot Sweet Potato Muffins

1/4 cup oil, such as Gefen Cottonseed Oil
2 medium onions, diced
4 carrots, peeled and sliced
2 sweet potato, diced
4 tablespoons Gefen Potato Starch
6 tablespoons sugar
2 teaspoons Gefen Salt
pepper, to taste
2 eggs

Directions

Step 1

Preheat oven to 350 degrees Fahrenheit.
In a large skillet, heat oil. sauté onions and carrots over medium heat for 30 minutes. Add diced sweet potatoes and continue sautéing for another 30 minutes until all vegetables are soft. Stir in potato starch, sugar, salt, and pepper.
Remove from heat and allow to cool. Stir in two lightly beaten eggs. Spoon mixture into greased or lined muffin tins, bake for 30 minutes.

Step 2 - About