Carrot Muffins with Granola

Efrat Libfroind Efrat Libfroind
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These delicious, rich muffins serve as a great snack.

Yields 10 muffins

40m 6
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Egg, Gluten, Wheat, Tree nuts

Directions

  1. Preheat oven to 325 degrees Fahrenheit (160 degrees Celsius).

  2. Place eggs, sugar, and oil in a bowl and beat until combined. Add the rest of the ingredients and mix until just combined.

  3. Pour batter into muffin cups.

  4. Mix the granola ingredients in a bowl and sprinkle over the muffins.

  5. Bake muffins for 15–20 minutes, until firm. Let cool before serving.

Credits

Notes:
Once fully cooled, store the muffins in an airtight container at room temperature for up to two days, keeping both the muffin and granola topping crisp and flavorful. For longer storage, freeze for up to three months.

Description:
Styling and Photography by Shoshi Sirkis

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