Sweet Potato Tartlets

Create these simply adorable sweet potato tartlets easily by using store-bought tartlets. These addicting mini tarts have a sweet and buttery filling and are the perfect addition to a kiddush buffet, Thanksgiving dinner, Yom Tov or Shabbat meal.

10
Easy Vegetarian Vegan Parve

Directions

Sweet Potato Tartlets

  1. Combine all ingredients until well blended. Fill 3″ tartlet foils.

  2. Mix ingredients for topping and sprinkle over tartlets. Bake at 350°F for 30 minutes. 


     

Credits

Description:

Photography and styling by Peri Photography 

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1 Comment

Ita Rochel Russek •

tart shells in the picture it shows tart shells but the recipe calls for tart foils not shells
will it work in premade tart shells?

Raquel Malul Kosher.com Team •
Reply to Ita Rochel Russek

yes, this will work in premade tart shells.