Sweet Potato Pone (Gluten Free, Dairy Free)

Bassi Gruen Bassi Gruen
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For years, I made the classic sweet potato kugel with candied pecans on top. Then I stumbled across this recipe, and it’s so good it doesn’t need any topping or crust.

1h 30m 8
Easy Vegetarian Pescatarian Gluten Free No Refined Sugar Parve

Contains: Egg

Directions

Prepare the Sweet Potato Pone

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Peel the sweet potatoes and cut into large chunks. Put into a pot and cover with water. Bring to a boil, then lower flame to a simmer. Cook until soft, about 25 to 30 minutes.

  3. Mash the potatoes and add remaining ingredients. Bake in a nine-inch (23-centimeter) round pan for 45 to 50 minutes.

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Bassi Gruen casserole Shabbos starchy sides sweet potato kugel sweet potatoes sweet sides
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