Sweet and Spicy Salsa Fish

Estee Kafra Estee Kafra
Leave a review

I love pairing fruit with anything, especially savory dishes. It’s most fun when it pops up in subtle amounts where you least expect it. Oranges add a tangy twist to this Mexican-style salsa, which I always double and serve as a salad on its own as well.

4
Easy Paleo Pescatarian Gluten Free Low Carb No Refined Sugar Low Fat Parve

Directions

Prepare the Fish

  1. Preheat oven to 375°F (190°C).

  2. Combine the oil and orange juice and marinate the fish in the mixture for half an hour.

  3. Place on a lined baking sheet and bake for 11–13 minutes, or until the centers are cooked.

  4. Meanwhile, combine all the salsa ingredients and let them marinate for at least an hour or overnight. Serve fish warm or at room temperature with the salsa spooned over it.

Suggested Recipes

Explore

baked coriander dairy free Estee Kafra fish fish fillets fish marinade fresh herbs herbs jalapenos kosher Mexican food marinade
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments