In a medium bowl, combine honey, oil, and mustard. Place salmon inside and refrigerate for one hour.
Preheat oven to 350 degrees Fahrenheit.
Bake salmon covered for 18 minutes. Uncover and bake for five minutes.
In a bowl, toss mangos, cucumbers, radishes, and beet. Serve over salmon.
Directions
About
Notes:
The beets bleed their color easily, so only add in prior to serving.
Description:
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looks beautiful on the plate and yum!!