Preheat oven to 400 degrees Fahrenheit. Place sweet potato on a Gefen Parchment-lined cookie sheet. Drizzle with oil and sprinkle with salt and paprika, to taste. Bake for 40 minutes, until crunchy and crouton-like.
In a small bowl, whisk together all dressing ingredients.
Place kale in a large bowl. Pour dressing over kale, massaging gently, then add remaining salad ingredients and roasted sweet potato. Toss together to combine.
Directions
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