Sunshine Salad

Gitty Friedman Gitty Friedman
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This salad is a very different kind of combination, but it really works! Keep all the components separate until it’s ready to be served.

50m 8
Easy Vegetarian Pescatarian Parve

Contains: Tree nuts, Soy, Gluten, Wheat

Directions

Prepare the Sunshine Salad

  1. Bake breaded cauliflower according to package directions. Keep them in the oven a bit longer so they get crispy.

  2. Cut lettuce into smaller pieces.

  3. In a large salad bowl, layer lettuce, cucumbers, mango, cauliflower, and cashews.

  4. In a bowl, dissolve sugar in water. Add the rest of the dressing ingredients and mix to combine.

  5. Pour dressing over salad.

About:

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Styling by Shainy Maiman

Photography by Ruby Studios

www.thevoiceoflakewood.com
(732) 901-5746

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