Spring Salad

Faigy Reiner Faigy Reiner
Leave a review

Experience the joy of spring in a bowl.

30m 4
Easy Vegetarian Pescatarian Gluten Free Parve

Contains: Tree nuts

Directions

  1. In a bowl, combine all salad ingredients and toss to combine.

  2. In a food processor fitted with the S-blade, process frozen strawberries, honey, oil, vinegar, and orange juice until smooth and a runny consistency achieved.

  3. Add poppy seeds and mix.

  4. Toss salad with dressing.

About

Notes:
Dressing will stay fresh in the fridge for up to a week.

Description:
The Voice is a popular community magazine servicing Lakewood, Jackson, Toms River, Manchester and Howell. Entertaining, informative, relevant and high quality content is enjoyed by tens of thousands every week.

www.thevoiceoflakewood.com
WhatsApp 732-719-5348

Suggested Recipes

Explore

dressing Faigy Reiner fruity salad spring salad
Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

1 Comment

Leah Goldman

what is exotic fruit mix. where do we get it who makes it