Strawberry Sorbet

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
3.0 (2 reviews)

Non-dairy sorbet is a light and easy dessert option. Easy to make and easy to make ahead. 

10
Easy Vegetarian Pescatarian Gluten Free Passover Parve Freezer-Friendly

Contains: Egg

Directions

Prepare the Strawberry Sorbet

  1. Mash strawberries.

  2. Beat strawberries and egg whites at low speed until frothy, approximately 10 minutes. 

  3. Increase speed to medium and beat until soft peaks form. 

  4. Gradually add remaining ingredients. Beat only until combined. 

  5. Freeze until ready to serve.

Credits

Description:

Photography and Styling by Tamara Friedman

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freezer-friendly freezer-friendly dessert gluten-free desserts kosher for passover Pesach sorbet strawberries strawberry
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3.0 out of 5

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2 Comments

Rivky Reichman •

Why is the water optional?

Raquel Malul Kosher.com Team •
Reply to Rivky Reichman

I would start without the water- if you see you want to loosen the consistency, then I'd add some. I think it will freeze creamier without the water!

Judith Kirschke •

Do I put also the yolks inside?

Raquel Malul Kosher.com Team •
Reply to Judith Kirschke

Hi this recipe only used the egg whites!