Strawberry Pomegranate Sorbet

This sorbet will hack it! One bowl, no mixer and the result is still decadent. Trust me on this one!

30m 4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat No Refined Sugar Paleo Parve Freezer-Friendly

Directions

  1. Blend all ingredients except pomegranate seeds and freeze.

  2. Reblend, then add pomegranate seeds.

  3. Scoop and serve with coconut flakes and some pomegranate seeds for decoration.

Credits

Notes:
Take out 35 minutes before serving for an easy scrape.

Description:
Photo by Yossi Einhorn

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5 Comments

Shani •

Can you taste the coconut milk? We are really not coconut fans here!

Chana Fox Kosher.com Team •
Reply to Shani

Hi Shani,
I totally understand! You can substitute a different pareve milk if you would like, and skip the coconut flakes at the end. This is a really refreshing dessert or snack, and the fruit is really what is meant to shine the most.
-Chana Tzirel from Kosher.com

Rachel Ortner •

Amazing yummy and delicious 😋 loved it

Leah Goldman •

sorry you say no mixer so how do you blend all the ingredients do you use a food processor?

Avigael Levi Kosher.com Team •
Reply to Leah Goldman

Yes, you can blend all the ingredients in a food processor or smoothie blender. Please see the directions above': Blend all ingredients except pomegranate seeds and freeze.Reblend, then add pomegranate seeds.
Scoop and serve with coconut flakes and some pomegranate seeds for decoration.

Leah Goldman •

thanks lisa those are my questions too

LISA LINTZ •

What size can of coconut milk? What size bag of strawberries?
Thanks

Avigael Levi Kosher.com Team •
Reply to LISA LINTZ

The usual size for a can of coconut milk is 13 oz and the usual size for a bag of frozen strawberries is 16 oz. I assume these are the measurements the recipe calls for.