Jello Sorbet

Esther Gopin Esther Gopin
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This refreshing dessert is so easy to make you will find yourself making it all year long!

10m 6
Easy Vegetarian Pescatarian Gluten Free Passover Parve Freezer-Friendly

Directions

  1. Prepare the two jellos with boiling water. Add the rest of the ingredients and place in freezer.

  2. When partially frozen, beat for two minutes and refreeze.

Notes:
This recipe image was generated using AI.

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