Prepare the Salad
Combine strawberries, vinegar, and sugar in a bowl; toss well to coat. Cover and chill for one hour.
After one hour, pour liquid from strawberries into a jar. Add oil and water to jar and shake well until dressing is mixed.
Arrange salad greens on salad plates. Top each plate with half a cup strawberries, two teaspoons dressing, and one tablespoon feta cheese. Serve with French bread.









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