Watermelon Feta Salad

Name: Watermelon Feta Salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 3 cups cubed watermelon; 2 cups cubed cucumber; 1 (7-ounce) container cubed Ta’amti Feta or Bulgarian cheese; 1/4 red onion, diced or sliced; chopped mint, to garnish (optional); 1/4 cup Gefen Olive Oil; 1/2 lemon, juiced or 1 and 1/2 tablespoons Gefen Lemon Juice; 1/2 tablespoon Tuscanini Balsamic Vinegar; salt, to taste; pepper, to taste

Bina Gottdiener July 28, 2025

Leave a review

This salad just screams summer, creating a tangy party for your taste buds. Both watermelon and cucumbers are over 90% water, making them perfect candidates for edible hydration!

30m 4

Easy Vegetarian Pescatarian Gluten Free Dairy

Contains: Dairy

Cook Mode Keep your screen awake while you cook

Ingredients

Salad

3 cups cubed watermelon
2 cups cubed cucumber
1 (7-ounce) container cubed Ta’amti Feta or Bulgarian cheese
1/4 red onion, diced or sliced
chopped mint, to garnish (optional)

Dressing

1/4 cup Gefen Olive Oil
1/2 lemon, juiced or 1 and 1/2 tablespoons Gefen Lemon Juice
1/2 tablespoon Tuscanini Balsamic Vinegar
salt, to taste
pepper, to taste

Explore

Bina Gottdiener dairy salad feta hydration shalosh shudes summer salad watermelon watermelon salad

Directions

In a large bowl, toss watermelon, cucumbers, cheese, and onions.
In a small bowl, whisk together oil, lemon juice, balsamic vinegar, salt, and pepper.
Pour dressing over salad and toss to combine. Garnish with mint, if using.

Description:
Photography by Shoshi Sirkis
Styling by Anat Lobel

Easy
Watermelon Salad with Feta, Mint, and Basil
Ariel Stein40m
recipe
Easy
Watermelon Feta Salad
Esther Deutsch10m
recipe
Easy
Watermelon Salad with Feta and Lemon-Mint Dressing
Alexandra Zohn30m
recipe
Easy
Watermelon Radish Garden Salad
Dorit Teichman30m
recipe
Easy
Minted Watermelon Feta Tomato Salad
Levana Kirschenbaum30m
recipe
Easy
Watermelon & Greens Salad
The Peppermill20m
recipe
Easy
Melon & Feta Salad
Victoria Dwek20m
recipe
Easy
Cantaloupe and Feta Salad
Sara Goldstein5m
recipe

Explore

Bina Gottdiener dairy salad feta hydration shalosh shudes summer salad watermelon watermelon salad

Did you make this recipe yet?

Photos from Our Community

See how these recipes turned out in real kitchens. Photos from home cooks will appear here as they're shared.

Tell Us How It Went: Share Your Experience

0 Comments

Watermelon Feta Salad

Bina Gottdiener

Whisk by Ami Magazine

Recipe Description:

This salad just screams summer, creating a tangy party for your taste buds. Both watermelon and cucumbers are over 90% water, making them perfect candidates for edible hydration!

Ingredients

Salad

3 cups cubed watermelon
2 cups cubed cucumber
1 (7-ounce) container cubed Ta’amti Feta or Bulgarian cheese
1/4 red onion, diced or sliced
chopped mint, to garnish (optional)

Dressing

1/4 cup Gefen Olive Oil
1/2 lemon, juiced or 1 and 1/2 tablespoons Gefen Lemon Juice
1/2 tablespoon Tuscanini Balsamic Vinegar
salt, to taste
pepper, to taste

Directions

Step 1

In a large bowl, toss watermelon, cucumbers, cheese, and onions.
In a small bowl, whisk together oil, lemon juice, balsamic vinegar, salt, and pepper.
Pour dressing over salad and toss to combine. Garnish with mint, if using.

Courses

Popular

Popular Sources

Occasions

Everyday

Community

Cooking Shows

Kitchen Academy

Family & Kids

Travel & Trends

Challenges and Competitions

Cooking & Hosting

Home & Lifestyle

Torah & Halacha

Watermelon Feta Salad

Directions

Credits

Suggested Recipes

Watermelon Salad with Feta, Mint, and Basil