Watermelon & Greens Salad

Name: Watermelon & Greens Salad
Yield: 8
Ingredients: 1/4 cup seedless raspberry jam; 1/4 cup cranberry juice or Kedem Apple Juice; 2 tablespoons Tuscanini Balsamic Vinegar; 2 tablespoons Kedem White Wine Vinegar; 6 tablespoons canola oil; salt, to taste; pepper, to taste; 1 tablespoon butter; 2 tablespoons light brown sugar; freshly-ground Gefen Black Pepper; 3/4 cup chopped macadamia nuts or almonds; 2 pounds watermelon, rind removed and cut in half inch thick triangles; 6 ounces romaine lettuce, checked and thinly sliced; 3/4 cup Havarti or Ta’amti Feta Cheese, crumbled; 1/2 small red onion, thinly-sliced

The Peppermill February 28, 2023

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This sweet and salty combination is surprisingly refreshing.

Easy Vegetarian Pescatarian Gluten Free Low Carb Dairy

Contains: Dairy, Tree nuts

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Ingredients

Raspberry Vinaigrette

1/4 cup seedless raspberry jam
1/4 cup cranberry juice or Kedem Apple Juice
2 tablespoons Tuscanini Balsamic Vinegar
2 tablespoons Kedem White Wine Vinegar
6 tablespoons canola oil
salt, to taste
pepper, to taste

Caramelized Nuts

1 tablespoon butter
2 tablespoons light brown sugar
freshly-ground Gefen Black Pepper
3/4 cup chopped macadamia nuts or almonds

Salad

2 pounds watermelon, rind removed and cut in half inch thick triangles
6 ounces romaine lettuce, checked and thinly sliced
3/4 cup Havarti or Ta’amti Feta Cheese, crumbled
1/2 small red onion, thinly-sliced

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dairy salads greens refreshing salad salty Shavuos sweet watermelon

Directions

Whisk together jam, juice and two vinegars in a bowl.
Add oil and whisk to combine.
Add salt and pepper to taste.

Melt butter in a non-stick skillet over medium heat.
Add sugar and pepper; stir to blend.
Add nuts and stir until nuts are coated. Transfer to a plate and cool. (These can be done in advance and stored in an airtight container until needed.)

Arrange watermelon slices around the edge of a large platter.
Toss greens with vinaigrette to coat and place in the center.
Top with nuts and onion slices.

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Watermelon & Greens Salad

The Peppermill

Recipe Description:

This sweet and salty combination is surprisingly refreshing.

Ingredients

Raspberry Vinaigrette

1/4 cup seedless raspberry jam
1/4 cup cranberry juice or Kedem Apple Juice
2 tablespoons Tuscanini Balsamic Vinegar
2 tablespoons Kedem White Wine Vinegar
6 tablespoons canola oil
salt, to taste
pepper, to taste

Caramelized Nuts

1 tablespoon butter
2 tablespoons light brown sugar
freshly-ground Gefen Black Pepper
3/4 cup chopped macadamia nuts or almonds

Salad

2 pounds watermelon, rind removed and cut in half inch thick triangles
6 ounces romaine lettuce, checked and thinly sliced
3/4 cup Havarti or Ta’amti Feta Cheese, crumbled
1/2 small red onion, thinly-sliced

Directions

Step 1 - Prepare the Raspberry Vinaigrette

Whisk together jam, juice and two vinegars in a bowl.
Add oil and whisk to combine.
Add salt and pepper to taste.

Step 2 - Prepare the Caramelized Nuts

Melt butter in a non-stick skillet over medium heat.
Add sugar and pepper; stir to blend.
Add nuts and stir until nuts are coated. Transfer to a plate and cool. (These can be done in advance and stored in an airtight container until needed.)

Step 3 - Prepare the Salad

Arrange watermelon slices around the edge of a large platter.
Toss greens with vinaigrette to coat and place in the center.
Top with nuts and onion slices.

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Watermelon & Greens Salad

Directions

Prepare the Raspberry Vinaigrette

Prepare the Caramelized Nuts

Prepare the Salad

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