Prepare the sauce: In a small bowl, whisk together soy sauce, honey, stock, cornstarch, sesame oil, and Sriracha. Set aside.

Prepare the lo mein: Heat olive oil in a large frying pan over medium heat.

Add scallions and sesame seeds and sauté two to three minutes. Add mushrooms and snow peas. Sauté until snow peas turn bright green, about two minutes.

Add sauce (from step 1) to the pan and mix well. Bring to a simmer and then remove from the heat. Add cooked lo mein noodles and set aside.

Prepare the salmon: In a small bowl, make the marinade by combining the soy sauce, honey, sugar, olive oil, sesame oil, garlic powder, ginger powder, and salt.

Place salmon in a pan and pour marinade over the top. Marinate in the fridge for 30 minutes.

In a nonstick frying pan, heat some olive oil over medium heat. Place salmon in the pan, skin side up. Cook two minutes or until one side is cooked, watching carefully to prevent burning. Flip and cook the other side until cooked through.

Serve salmon over the prepared lo mein. Garnish with sesame seeds.