Simple No-Mixer Streusel Cake

Sara Wasserman Sara Wasserman
5.0 (2 reviews)

This cake is simple to prepare and divine with a cup of coffee.

45m 10
Easy Vegetarian Low Fat Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Batter

  1. Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius).

  2. Combine flour, sugar, and baking powder in a medium bowl.

  3. In a second bowl, combine eggs, juice, and oil. Add liquid ingredients to dry ingredients and mix well.

  4. Add the raisins and pour the batter into an 11×14-inch (28×35-centimeter) baking pan.

Prepare the Topping and Bake

  1. Combine topping ingredients until crumbly. Sprinkle over batter in pan.

  2. Bake for 30–35 minutes.

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What Cooks Are Saying

5.0 out of 5

2 global ratings

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4 Comments

sherri •
Esther saka •

This cake was super easy and delicious!

chaya weiner •

Streusel Cake The streusel cake came out tasting amazing I was so happy with the outcome

Suri •

Size of Pan Can I bake it in a 9x13?

Raquel Malul Kosher.com Team •
Reply to Suri

The batter might not fit in a 9x13 because the recipe calls for an 11x14 pan which is larger than a 9x13. You can add as much batter to a 9x13 that fits and maybe make the extra into muffins? I would also adjust the baking time if you put it in a 9x13