Chocolate Sprinkle Cake

This incredibly fluffy cake is perfect with a hot cup of coffee or hot chocolate! Using either chocolate sprinkles or chocolate chips will add that little bit of chocolate to this light and airy cake.

1h 15m 12
Medium Vegetarian Pescatarian Salt Free Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Cake

  1. Beat egg whites. Add sugar, beating until stiff.

  2. Reduce speed. Add yolks and remaining ingredients.

  3. Pour into a lined 10- by 16-inch pan. Bake at 350 degrees Fahrenheit for one hour.

Credits

Description:

Photography by Tamara Friedman

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2 Comments

Faigy Kalish •

It's a good cake, but needs more sugar. Next time I would add another half a cup sugar

estee atlas •

do u have a colorful sprinkle cake recipe thnx

Raquel Malul Kosher.com Team •
Reply to estee atlas

You can use colorful sprinkles in any of these recipes https://www.kosher.com/recipe/chocolate-sprinkle-cake-recipe-3162