Prepare the Chocolate Devil Food Cake
Dissolve cocoa in water.
Beat eggs and sugar until light and fluffy.
Add dry ingredients alternately with liquids.
Pour into prepared pan. Bake for one hour.
Preheat oven to 350 degrees Fahrenheit. Line a nine- by 13-inch pan with Gefen Parchment Paper.
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The cake was great very delicious and moist
how long should it bake for?
can i do less eggs
You can sub out regular eggs for flax eggs!
Can I freeze ahead?
can I make it in a round tin? if so how many cakes does it make?