Bakery-Style Chocolate Cake

This is an amazing recipe that will yield a very big cake! Feel free to divide it amongst a few baking pans if you don’t need such a large cake. (This cake freezes beautifully as well.) Moist and chocolatey, this may just become your favorite go-to chocolate cake recipe!

50m 10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Egg, Wheat

Directions

Prepare the Chocolate Cake

  1. Beat eggs and sugar.

  2. Reduce speed, add cocoa, and mix well. Add oil, creamer, and dry ingredients. Add hot water.

  3. Pour into your pans. Bake at 350 degrees Fahrenheit for 35 to 45 minutes.

Credits

Description:

Photography by Tamara Friedman

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