Sea Bream Fillets in Mediterranean Sauce

Zeta Olive Oil Zeta Olive Oil
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A quick and easy fish skillet meal so good, you’ll lick your fingers.

2
Easy Pescatarian Gluten Free Passover Parve

Directions

Prepare the Fish

  1. Heat olive oil in a pan. Add fish, skin-side down. Roast about four minutes on each side. Season with salt and pepper to taste.

  2. Add cherry tomatoes, garlic, and sugar. One minute later, add lemon juice and olives. Stir and cook about three minutes.

  3. Chop most of the basil/parsley, reserving a few whole ones on the side. Add chopped leaves to pan. Add capers if desired.

To Serve

  1. Carefully place fish on a plate and pour sauce on top.

  2. Drizzle a little olive oil on top. Add whole basil/parsley. Enjoy. It’s good to the last bite!

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