Pistachio Crusted Sea Bass with Lemon Wine Sauce

Elky Friedman Elky Friedman
5.0 (3 reviews)

An easy and delicious way to prepare fish for any of your Yom Tov meals This recipe, which uses very basic ingredients, is a Passover winner.

30m 4
Easy Pescatarian Gluten Free Low Carb Paleo Low Fat No Refined Sugar Passover Parve

Contains: Tree nuts

Directions

Prepare the Sea Bass

  1. Preheat oven to 400 degrees Fahrenheit.

  2. Season fish liberally with salt and pepper. Brush with olive oil.

  3. Place crushed pistachios on a plate. Coat each fillet in the pistachio crumbs. Place fillets in a baking pan. Bake seven to eight minutes until golden brown.

Prepare the Sauce

  1. Meanwhile, heat olive oil in a small saucepan. Add lemon and white wine. Bring to a simmer and cook for 10 minutes, to thicken slightly.

  2. Drizzle sauce over fish before serving.

Notes:

You can prepare the sauce for this fish even with a peeled lemon, if that is your minhag.

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1 Comment

Shavy Hershkowitz •

Great recipe! I don't do the wine sauce, I simply drizzle some lemon juice over the fish when it finishes baking. Divine!