Salt and Pepper Lokshen Kugel

Chevy Slomovics and Raizy Janklowitz Chevy Slomovics and Raizy Janklowitz
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1h 50m 8
Easy Vegetarian No Refined Sugar Pescatarian Parve

Contains: Egg, Gluten

Directions

For the Kugel

  1. Preheat oven to 425 degrees Fahrenheit.

  2. Cook noodles according to directions. Drain, then return to the pot and allow to cool to room temperature (20 to 30 minutes).

  3. Add oil, eggs, and spices to the cooled noodles and mix well. Pour into a 9- x 13-inch pan.

  4. Cover and bake at 425 degrees Fahrenheit for one hour.

  5. If you would like the top to be crunchy, uncover after one hour and bake 10 to 15 minutes more.

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2 Comments

S. G. •

This is an insane amount of oil!! Gotta be a typo! We did 1/2 c and it was still oozing oil all over the place

Gayil Jacobs •

I love this recipe! It is very simple and so delicious! I cook it uncovered for at least 20 - 30 min as around here, the more crunchy, the better! I highly recommend this recipe!