Pastry Covered Lokshen Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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Looking for a sweet kugel side dish that’s a little different? Look no further, we’ve got you covered! A little sweet, a little savory, and a little nutty, this kugel will be a perfect addition to your Shabbat or Yom Tov meal!

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Tree nuts

Directions

  1. Mix together noodles, oil, vanilla sugar, half a cup sugar, and six egg yolks.

  2. Fold the noodle mixture into greased 11-x-16-inch pan. Optional: spread with apricot jam.

  3. Beat egg whites until stiff. Add three-fourths cup sugar and fold in walnuts.

  4. Pour over noodle mixture.

Prepare the Topping

  1. Roll out dough on floured board to approximately 1/8-inch thickness. Place on top of nut mixture.

  2. Brush with additional egg yolk. Prick with fork.

  3. Bake at 350 degrees Fahrenheit for 30-40 minutes. Can be served hot or at room temperature. This kugel can be frozen and reheated.

Credits

Description:
Photography by Tamara Friedman

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1 Comment

Esther •

I’m not so clear on which ingredients go where. The 6 eggs separated- do those yolks go into the noodles plus an additional yolk? And the sugar- which amount for the noodles which one for the snow? Please clarify. Thanks