Pesach Onion Kugel

Norene Gilletz Norene Gilletz
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Kugels always go over well; here’s an onion variation that is pleasingand delicious.

10
Easy Vegetarian Pescatarian Low Carb Passover Parve

Contains: Gluten, Wheat, Egg

Directions

Prepare the Kugel

  1. Beat eggs until light. Stir in onions, oil, matzo meal, salt and pepper.

  2. Pour into a well-oiled 14- x 5-inch loaf pan.

  3. Bake in a preheated 375-degree-Fahrenheit oven for 35–40 minutes.

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4 Comments

E V •

Should the onions be sauteed first?

Andrea Bulka •

What can I substitute for matza meal?

Adina •

can this be frozen?

Raquel Malul Kosher.com Team •
Reply to Adina

yes

Adina •

can this be frozen?