Pesach Cholent Kugel

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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This cholent kugel is like a hybrid of kishke and kugel. This gluten-free kugel cooks beautifully in the cholent and will come out perfect by Shabbos morning. This is a really yummy addition to your Shabbos seuda!

5
Easy Vegetarian Pescatarian Gluten Free Vegan Low Fat No Refined Sugar Passover Parve

Directions

Prepare the Cholent Kugel

  1. Knead all ingredients into a stiff loaf.

  2. Adjust starch and liquid accordingly and wrap in foil.

  3. Drop into boiling cholent. Cook together until cholent is ready to serve.

Credits

Description:

Photography by Tamara Friedman

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2 Comments

Nechama •

Is it possible to wrap and cook in parchment paper instead of foil?

Avigael Levi Kosher.com Team •
Reply to Nechama

You can try! Make sure to wrap it tightly.

Henny •

Is this recipe missing eggs or oil? It doesn't list any liquid ingredients?

D. Schiff •
Reply to Henny

The cooked potatoes should hold everything together beautifully without eggs or any other liquid.