Peanut Butter Banana Muffins

Beth Warren Beth Warren
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Get ready to embark on a deliciously crunchy adventure with these peanut butter banana muffins! These muffins take the classic banana bread recipe and add a twist with the addition of crunchy peanuts and creamy peanut butter. Not only do they taste amazing, but they also pack a nutritional punch. The peanuts add a satisfying crunch and a boost of protein, while the peanut butter adds a rich and indulgent flavor. I even added a scoop of protein powder to the mix for an extra protein kick, making these muffins the perfect way to start your day.

Bananas aren’t only delicious, they’re also incredibly nutritious.
Packed with potassium, fiber, and vitamins, bananas are a superfood that help support heart health, aid digestion, and boost energy levels. By incorporating them into these muffins, you’re not only adding a natural sweetness but also reaping the nutritional benefits of this versatile fruit. So go ahead, step
out of your comfort zone and give these peanut butter banana
muffins a try. Your taste buds — and your body — will thank you!

Yields 12 muffins

1h 6
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg, Peanuts

Directions

  1. Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin pan.

  2. In a medium mixing bowl, whisk the flour, baking powder, baking soda, salt, cinnamon, and protein powder.

  3. In a separate large mixing bowl, whisk the eggs, vanilla, oil, peanut butter, banana, and maple syrup.

  4. Slowly add the dry ingredient mixture to the liquid mixture while whisking. Be careful not to overmix. Fold in the peanut butter chips and peanuts.

  5. Use an ice cream scoop to scoop the mixture into the lined muffin cups. Bake for 30 minutes.

Credits

Description:
Photography by Beth Warren

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1 Comment

Leah •

How do I swap spelt for regular or white whole wheat flour?

Chana Fox Kosher.com Team •
Reply to Leah

Hi Leah, You would swap it 1:1. The texture might be a little different, so keep an eye out for that and see what you prefer.
-Chana Tzirel from Kosher.com