Prepare the Muffins
Preheat oven to 350 degrees Fahrenheit. Line a 12-cup muffin pan with paper liners.
In a mixer, beat together egg, sugar, and oil. Add bananas and vanilla and mix until combined.
In a separate bowl, whisk together flour, baking powder, baking soda, and cinnamon. Fold into wet ingredients. The batter may be lumpy.
Using an ice cream scooper, scoop batter into prepared muffin pan. Sprinkle pecans on top. Bake for 18 minutes, or until a toothpick inserted comes out clean.
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I used 4 oz applesauce instead of 4th banana. Put in some chocolate chips. No nuts. Very light and fluffy
Big hit! thank you for sharing.
This banana muffin recipe is perfectly moist and delicious! I keep my freezer well stocked with these, we all love it.
I just tweaked it a teeny bit.. substituted with spelt flour and honey instead of sugar,and added Mini chocolate chips instead of pecans.best banana muffin I tried so far
Delicious Was just looking for a recipe to use my bananas before they go bad, but this exceeded my expectations!! Made this without the pecans (pick eater) and was amazing, quick and easy!