Preheat oven to 350 degrees Fahrenheit (175 degrees Celsius). Line a muffin pan with paper liners and set aside.

Using a stick blender, blend bananas, eggs, vanilla, cinnamon, baking soda, baking powder, salt, and coconut sugar and process until smooth.

Add almond flour and process just enough to combine. Fold in chocolate chips.

Drop spoonfuls of batter into the prepared muffin pan. If using the topping (omit for Pesach, of course), combine the topping ingredients and sprinkle the mixture over the batter in each muffin cup. Bake for 25–30 minutes, or until golden brown and a toothpick inserted come out clean.