Pour the box of pasta into a pot.

Add the tomato paste and chicken consomme. Mix together.

Add water until it is about two to three inches above the pasta.

Cover the pot and bring it to a boil.

Once boiling, reduce the heat to a very low simmer and keep covered.

Cook until all the water has evaporated.

When the water is completely gone, with the pot still on the heat, add the shredded mozzarella cheese, and mix until combined.

Serve immediately and enjoy.