Prepare the Olive Dip
Drain and rinse the olives. Add to food processor together with the rest of ingredients. Blend for one to two minutes.
Olive Dip
Yussi’s olive dip is one of his most popular. Watch him make this dip recipe and two other delicious ones on Baruch Hashem It’s Shabbos.
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Baruch Hashem It's Shabbos
BHIS
olive dip
olives
Yussi Weisz
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Every time I serve this dip, I get asked for the recipe!
delicious
delish and easy!
olive dip thanks for the answer about rinsing. with the juice or without?
I don't use the juice, because I make tapenaide and it is too wet with it. The recipe says to drain and rinse. I would drain them but not rinse. It keeps the flavor up. The mayo adds liquid in anycase and when I make it I put just a bit of mayo and if I need more liquid I add olive oil a few drops at a time. The truth is you can do what you want with this type of recipe.