Tomato Dip

Yussi’s tomato dip is one of his most popular. Watch him make this dip recipe and two other delicious ones on Baruch Hashem It’s Shabbos

4
Easy Vegetarian Pescatarian Gluten Free Vegan Low Carb Parve

Directions

Prepare the Tomato Dip

  1. Dice the tomatoes and place in the food processor. Add the rest of the ingredients besides the olive oil.

  2. Start blending on the highest setting and slowly add the olive oil. Continue letting it blend for a minimum of five minutes.

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Baruch Hashem It's Shabbos BHIS dips tomato dip tomatoes Yussi Weisz
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10 Comments

dina schreibhand

How long does this stay good in the fridge for?

Raquel Malul Kosher.com Team
Reply to dina schreibhand

Most dips can last for up to 5 days.

Sora Malka Teichman

Excellent taste and texture!

Rachel E

delicious!

devorah

really good. love the consistency. i used less garlic and was yum

Leah Marmorstein

Can this be frozen? And how long can it last in the fridge?

Raquel Malul Kosher.com Team
Reply to Leah Marmorstein

Hi, this is Yussi's response: "I never tried it. But I don’t recommend it. If they do, maybe it would be better to blend it after defrosted"