Prepare the Dip
Pulse all ingredients in a food processor until smooth, scraping down the sides occasionally so everything blends evenly.
Three-Ingredient Olive Dip
Ever since I got into making sourdough, it’s pretty much never served without this dip to go alongside it. I think my kids eat their bread with this dip rather than dip with their bread! Double or triple the recipe, especially for a long Yom Tov.
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Chanie Nayman
dips
olive dip
olives
Rosh Hashana
Succos
Succot
Sukkos
sun dried tomatoes
sundried tomatoes
super easy
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