Preheat oven to 375 degrees. Line a muffin pan with paper liners and set aside. In a medium mixing bowl, whisk together eggs, oil, milk or soy milk, and vanilla until combined.

Add salt, baking powder, cinnamon, sugar, and brown sugar. Whisk to combine. Add flour and oats; stir until a thick batter is formed. Gently stir in the cherries. Fill each muffin cup about 3/4 full. Bake for 16–18 minutes, until the tops are set