Prepare the Muffins
Combine dry ingredients in a bowl. In a separate bowl, mix parve milk, oil, and honey.
Add liquid mixture to dry ingredients, stirring until well combined. Add raisins, nuts, and/or chocolate chips and stir again until well mixed.
Fill 12 muffin cups two-thirds full with batter (it will be thick).
Bake for 10 minutes.
Preheat oven to 450 degrees Fahrenheit.
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It bothers me when the ingredient in the title isn't in the recipe. They should be called Oat flour (not oatmeal) muffins. I don't want to grind my oatmeal into flour, I want to bake with oats/ oatmeal as the name suggests.
Me Is the batter supposed to be thick when I am put it in to the cupcake holders?
I added 1/4 cup of sugar free applesauce and some liquid stevia. Also put in a handful of blueberries. They were absolutely delicious if you can't eat things like bobka and cinnamon rolls! They are really good with a cup of coffiee or tea. We do love them but they are not gourmet.
We are so happy to hear that you enjoyed it and your variations sound delicious!
Something is off I wanted to give these muffins a go, but once I started adding in the ingredients, something just seemed off. Theres only 1 tablespoon of honey for the entire recipe. I tried the batter before baking and it was disgusting. I added in 1/4 sugar, baked and still utterly inedible. These probably could have been great, but could be that the editor forgot to mention a few other ingredients. Bakers beware.
Spelt? Can I substitute spelt flour for whole wheat or it will change the texture?
Yes, you can!