Oats and Honey Spelt Muffins

Estee Kafra Estee Kafra
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Make the batter the night before and bake in the morning, or bake and keep in the freezer for breakfast on-the-go. However you decide to use these muffins, you’ll be sure to enjoy them.

30m 6
Easy Vegetarian Pescatarian Parve Freezer-Friendly

Contains: Gluten, Egg

Directions

Prepare the Muffins

  1. Preheat oven to 350°F (175°C). Line 12 muffin cups with muffin papers.

  2. Place all the ingredients into the bowl of a mixer and mix until combined.

  3. Spoon into lined muffin cups and bake for 18 minutes.

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breakfast breakfast muffins Estee Kafra freezer-friendly healthy baking honey muffins oat muffins oats orange juice spelt flour
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