Divide dough in half. Roll out each half on a well-floured board. Prick with a fork to prevent bubbling.

Place on two inverted cookie sheets and bake for 20 minutes or until done.

Preheat oven to 350 degrees Fahrenheit.

In a small saucepan, combine all ingredients for filling and bring to a boil. Cook until thickened, stirring constantly.

Spread over one sheet of baked dough. Top with second dough.

Dust with confectioners’ sugar. Cut into squares while filling is hot.