Milchige Bundt Cake

Nitra Ladies Auxiliary Nitra Ladies Auxiliary
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1h 30m 8
Easy Vegetarian Pescatarian Dairy Freezer-Friendly

Contains: Gluten, Dairy, Wheat, Egg

Directions

Prepare the Milchige Bundt Cake

  1. Combine all ingredients for batter, mixing well. Pour three fourths of batter into 10-inch bundt pan.

  2. Add melted chocolate to remaining fourth of batter. Pour over batter in pan, swirl with form to marbleize.

  3. Bake at 350 degrees Fahrenheit for one hour. Sprinkle with confectioners sugar.

  4. Melt all ingredients for glaze over double boiler, stir until dissolved. Immediately, pour glaze over cake, allow to drizzle onto sides.

Credits

Notes:
Freeze the cooled cake for up to 3 months. Thaw in its wrapping at room temperature. If desired, apply glaze after thawing.

Description:

Photography by Peri Photography

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1 Comment

Rachel Kahan •

Did the butter need melting, bc the batter was really thick... Looks great baked tho...