Strawberries n’ Cream Napoleon

Esther Deutsch Esther Deutsch
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10
Easy Vegetarian Pescatarian Parve

Contains: Gluten, Wheat, Egg

Directions

Bake

  1. Preheat the oven to 350 degrees Fahrenheit. Place the pastry squares on a non-greased baking sheet and bake for at least 30 minutes, until golden brown and puffed. Allow to cool.

Prepare the Cream

  1. In the bowl of a mixer, beat the whipped topping until it begins to thicken. Add confectioners’ sugar and vanilla extract, and whip until stiff peaks form.

Assemble

  1. Cut all puff squares in half (separating the top and bottom). Place one puff pastry square onto a plate. Top with cream and sliced strawberries. Continue layering with another puff pastry square, cream, and sliced strawberries. Top with a third puff pastry square. Dust the top of each napoleon with confectioners’ sugar.

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2 Comments

Bryna Nissel •

can I use frozen strawberries?

Raquel Malul Kosher.com Team •
Reply to Bryna Nissel

You could, but they are much messier and more liquid. I would defrost them first and pat them dry, and then place them so they don't get soggy.

B F •

Strawberries n’ Cream Napoleon Hi,
Can i make this recipe in advance/.

Chaia Frishman •
Reply to B F

You can make all the components separately and assemble before.