Chocolate and Cream Strawberry Puffs

Yaffa Yaffa
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Makes 18 puffs

1h 10
Medium Vegetarian Pescatarian Vegan Parve

Contains: Gluten, Wheat

Directions

Bake the Puff Pastry

  1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly roll out the puff pastry and cut it into nine equal squares.

  2. Place them on a baking sheet lined with Gefen Parchment Paper and bake for about 15 minutes, until golden and puffed. Transfer to a wire rack to cool.

Make the Cream Filling

  1. In a mixing bowl, beat the whipped topping until stiff peaks form. Remove half and store in the fridge.

  2. To the remaining half, gently mix in the chocolate pudding mix and cocoa powder until just combined. Be careful not to overmix! Refrigerate until ready to assemble.

Assemble the Puffs

  1. Once the pastry is cool, carefully cut each square in half horizontally to create a top and bottom layer.

  2. Spread one tablespoon of whipped cream on the bottom half.

  3. Layer three to four strawberry slices on top.

  4. Spread one tablespoon of chocolate cream on the top half, then place it over the strawberries to create a sandwich.

Finish and Serve

  1. Dust with confectioners’ sugar and/or cocoa powder before serving. Enjoy immediately!

Notes:
These delicate treats are best enjoyed fresh, but you can prep the components ahead of time for easy assembly.

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1 Comment

Miriam •

I don’t see any chocolate in the picture

Raquel Malul Kosher.com Team •
Reply to Miriam

The piece on the top right corner, you can easily see the chocolate cream there :)